33 million Americans have food allergies. Other ice cream franchises turn them away with a disclaimer. You don't need those ingredients to make incredible ice cream. There's a huge market ready to be served.
USA Today named us one of America's top six ice cream shops. LEGOLAND chose us. So did Madison Square Garden. So did Graceland. We're ready to expand. Are you?
Scoops are just the beginning. Events, birthday parties, facility rentals, and retail — the Scoop Shoppe Plus generates revenue from multiple streams.
A La Mode Shoppe is America's only nut-free, sesame-free, egg-free
ice cream franchise.
BUSINESS IS MORE THAN SCOOPS
THE OPPORTUNITY
Over 2,000 retail stores
PROUDLY SERVED AT
OUR STORY
GET IN BEFORE EVERYONE ELSE
A La Mode Shoppe is actively awarding its first franchises. Prime markets across the country are still wide open.
Sandy Roth's entrepreneurial instincts started long before her first ice cream store opened. In Los Angeles, she ran a children's boutique called Showroom A La Mode — a name that stuck with her.
She always wanted an ice cream shop. When a charming space opened up across from the home she shared with her husband Marc on Manhattan's Upper East Side, she knew exactly what to do with it. She built it around the families she understood, and designed it to be the shop that never had to say no — especially to the 1 in 13 children with nut, sesame, or egg allergies.
There was just one problem. Neither of them knew how to make ice cream.
That's where Marc came in. With 25 years in hospitality — from the Waldorf Astoria to his own steakhouse to a second restaurant concept in Harlem — he knew how to build and run a food business. He Googled ice cream making, found Ice Cream University (yes, it's a real place), enrolled, and got to work.
What happened next was not gradual. Demand outpaced the shop so quickly they built a 5,000 square foot HACCP-certified manufacturing facility in the Bronx from scratch. A second location followed in East Hampton. Their ice cream reached Madison Square Garden, and 2,000 retail stores nationwide.
FINANCIAL PERFORMANCE
of revenue from
ice cream sales*
47%
$173,634
in gross profit, adjusted for expected franchisee expenses*
$380,970
in sales from Manhattan shop*
37%
of revenue from
parties & catering*
13%
of revenue from
facility rentals*
* Financial figures reflect the historical performance of the affiliate-owned A La Mode Shoppe located in Manhattan, New York during the 2025 fiscal year (January 1 – December 31, 2025), as set forth in Item 19 of the A La Mode Shoppe Franchise Disclosure Document (FDD) dated March 18, 2026. Gross sales of $380,970 and gross profit less disclosed and franchisee-related expenses of $173,634 represent the results of a single affiliate-owned location and are not a guarantee, projection, or forecast of the financial performance of any franchised location. Individual results will vary based on location, market conditions, management, and other factors. You should review Item 19 of the FDD and all accompanying agreements carefully with a qualified financial and legal advisor before making any investment decision.
TWO FORMATS. ONE PROVEN BRAND.
Scoop Shoppe Plus
Scoop Shoppe
TOTAL INVESTMENT: $284,500 – $483,000
FRANCHISE FEE: $35,000
SPACE REQUIRED: 1,000 – 1,200 sq ft
The Scoop Shoppe Plus is the complete A La Mode Shoppe concept — ice cream, events, birthday parties, facility rentals, and retail under one roof. Multiple revenue streams, deep community ties, and a reason for families to come back for every occasion.
BEST FOR: Owner-operators and executive owners seeking a high-engagement, community-anchored business in family-oriented markets.
TOTAL INVESTMENT: $190,000 – $368,000
FRANCHISE FEE: $35,000
SPACE REQUIRED: 200 – 600 sq ft
The Scoop Shoppe brings A La Mode's 100% nut-free, sesame-free, and egg-free ice cream to inline retail, lifestyle centers, and high-traffic locations. Lower entry cost, smaller footprint, same allergen-free promise.
BEST FOR: First-time franchisees, multi-unit operators adding a complementary concept, or markets where a smaller format is the right fit.
Multi-unit development
Committed to more than one location? A La Mode Shoppe offers development agreements for operators ready to bring the brand to multiple markets. Minimum two units. Contact us for details.
© 2026, ALM Franchise LLC
This information is not intended as an offer to sell, or the solicitation of an offer to buy, a franchise. It is for information purposes only. Currently, the following states regulate the offer and sale of franchises: California, Hawaii, Illinois, Indiana, Maryland, Michigan, Minnesota, New York, North Dakota, Oregon, Rhode Island, South Dakota, Virginia, Washington, and Wisconsin. If you are a resident of or want to locate a franchise in one of these states, we will not offer you a franchise unless and until we have complied with applicable pre-sale registration and disclosure requirements in your state. Franchise offerings are made by Franchise Disclosure Document only.
A La Mode Shoppe is America's only nut-free, sesame-free,
egg-free ice cream franchise.
Get in touch with our franchise representative to explore the opportunity
33 million Americans have food allergies. Other ice cream franchises turn them away with a disclaimer. You don't need those ingredients to make incredible ice cream. There's a huge market ready to be served.
USA Today named us one of America's top six ice cream shops. LEGOLAND chose us. So did Madison Square Garden. So did Graceland. We're ready to expand. Are you?
Scoops are just the beginning. Events, birthday parties, facility rentals, and retail — the Scoop Shoppe Plus generates revenue from multiple streams.
BUSINESS IS MORE THAN SCOOPS
THE OPPORTUNITY
GET IN BEFORE EVERYONE ELSE
A La Mode Shoppe is actively awarding its first franchises. Prime markets across the country are still wide open.
Over 2,000
PROUDLY SERVED AT
From LA fashion boutique to NYC ice cream shop
OUR STORY
Sandy Roth's entrepreneurial instincts started long before her first ice cream store opened. In Los Angeles, she ran a children's boutique called Showroom A La Mode — a name that stuck with her.
She always wanted an ice cream shop. When a charming space opened up across from the home she shared with her husband Marc on Manhattan's Upper East Side, she knew exactly what to do with it. She built it around the families she understood, and designed it to be the shop that never had to say no — especially to the 1 in 13 children with nut, sesame, or egg allergies.
There was just one problem. Neither of them knew how to make ice cream.
That's where Marc came in. With 25 years in hospitality — from the Waldorf Astoria to his own steakhouse to a second restaurant concept in Harlem — he knew how to build and run a food business. He Googled ice cream making, found Ice Cream University (yes, it's a real place), enrolled, and got to work.
What happened next was not gradual. Demand outpaced the shop so quickly they built a 5,000 square foot HACCP-certified manufacturing facility in the Bronx from scratch. A second location followed in East Hampton. Their ice cream reached Madison Square Garden, and 2,000 retail stores nationwide.
FINANCIAL PERFORMANCE
of revenue from
ice cream sales*
47%
$173,634
in gross profit, adjusted for expected franchisee expenses*
$380,970
in sales in from Manhattan shop*
37%
of revenue from
parties & catering*
13%
of revenue from
facility rentals*
* Financial figures reflect the historical performance of the affiliate-owned A La Mode Shoppe located in Manhattan, New York during the 2025 fiscal year (January 1 – December 31, 2025), as set forth in Item 19 of the A La Mode Shoppe Franchise Disclosure Document (FDD) dated March 18, 2026. Gross sales of $380,970 and gross profit less disclosed and franchisee-related expenses of $173,634 represent the results of a single affiliate-owned location and are not a guarantee, projection, or forecast of the financial performance of any franchised location. Individual results will vary based on location, market conditions, management, and other factors. You should review Item 19 of the FDD and all accompanying agreements carefully with a qualified financial and legal advisor before making any investment decision.
2 FORMATS. 1 PROVEN BRAND.
Scoop Shoppe Plus
Scoop Shoppe
TOTAL INVESTMENT: $284,500 – $483,000
FRANCHISE FEE: $35,000
SPACE REQUIRED: 1,000 – 1,200 sq ft
The Scoop Shoppe Plus is the complete A La Mode Shoppe concept — ice cream, events, birthday parties, facility rentals, and retail under one roof. Multiple revenue streams, deep community ties, and a reason for families to come back for every occasion.
BEST FOR: Owner-operators and executive owners seeking a high-engagement, community-anchored business in family-oriented markets.
TOTAL INVESTMENT: $190,000 – $368,000
FRANCHISE FEE: $35,000
SPACE REQUIRED: 200 – 600 sq ft
The Scoop Shoppe brings A La Mode's 100% nut-free, sesame-free, and egg-free ice cream to inline retail, lifestyle centers, and high-traffic locations. Lower entry cost, smaller footprint, same allergen-free promise.
BEST FOR: First-time franchisees, multi-unit operators adding a complementary concept, or markets where a smaller format is the right fit.
Multi-unit development
Committed to more than one location? A La Mode Shoppe offers development agreements for operators ready to bring the brand to multiple markets. Minimum two units. Contact us for details.
From LA fashion boutique to NYC ice cream shop
VISIT OUR CUSTOMER SITE:
alamodeshoppe.com
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